Thursday, January 5, 2012

Super Easy Nachos

This is my own recipe! I know ~ amazing, right?!

Fajita Meat - you can get it in a bag at Sam's
Tostitos Scoops
Cheddar Cheese

First, cook the meat (microwave will work but I prefer the skillet).

While that's cooking, lay out your chips on a microwave-safe plate (or cookie sheet, if using oven.)

Cut the meat into small enough sections to fit inside a chip and put a piece in each chip.

Shred the cheese over the chips.

Cook in microwave for 30+ seconds until cheese is melted. You can also put it in the oven at 350 until the cheese is melted ~ less than 5 minutes! I prefer it in the oven.

Yyyyuuuummmm!

You can also put refried beans in the chips before microwaving.
And, of course, you can also add salsa after.

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