Cheddar Broccoli Rice Cups

(found recipe on FaceBook)

2 cups cooked rice 1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out3/4 cup shredded cheddar cheese, divided1/4 cup Hidden Valley Ranch Dressing 2 eggs, lightly beaten1/2 teaspoon saltPepper to taste

Place cooked rice in a large bowl and let cool slightly. Add the remaining ingredients, using only 1/2 cup of the cheddar cheese, and stir until combined. Transfer mixture to eight well-greased muffin cups and top with remaining 1/4 cup cheese. Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy.




 I tried this last night. All of the adults liked it. Stephanie would rather eat just broccoli because she loves it. Hayden and Meredith would rather eat plain broccoli even though they hate it. Phil refused to vote because he hates broccoli and this. I thought it was really good though and since I do most of the cooking, we'll probably have it again!